Duplicate Backlink This millennial pink Thai restaurant, serving pomegranate-lychee juice along with bowls of pineapple fried rice and boat noodles, is way over its aesthetics: The dishes Listed below are dialed-in interpretations of Thai criteria like saucy kana moo grob with hunks of pork belly, or guay tiew tom yum, a sour-savory noodle soup pil